Pick n Pay Posts, Warehouse/Stockroom Assistant & Shelfpacker

Pick n Pay at Canal Crossing – North West is inviting suitable candidates to apply for the following Pick n Pay Posts:

1. 1. Warehouse/Stockroom Assistant

1. 1. Shelfpacker and

1. 1. Blockman

Warehouse/Stockroom Assistant

Job Type: Full time Reference Number: JR101712

Post Description:

NMBU-NCVTE Maintain hygiene, housekeeping and cleanliness standards within the Warehouse and on the floor Unpack, stack and store stock in the Warehouse in tidy and safe ways with minimal damages according to the correct layout (when necessary

Minimum Requirements:

• • Grade 10

• • Being customer minded in seeing situations through the eyes of the customer and responding positively

• • Display a sense of urgency in constantly striving to complete the task in the shortest possible time

• • Methodically completing tasks in a step-by-step manner

• • Maintain high levels of energy/activity and concentration over long periods of time

• • Excellent communication skills by listening attentively, responding appropriately and talking in a clear, understandable manner

• • Having a general knowledge of General Merchandise products, suppliers and products

• • Be a team player – co-operate with others and participate to achieve goals

• • Show reliability in following procedures and policies of the Company

• • Develop self by constantly looking for opportunities to improve / grow self

• • Willing to be flexible and multi-skilled and work in different departments

• • Willing to work flexible hours and shifts to meet operational requirements

• • Location: Canal Crossing

Key Responsibilities:

• • Pack shelves and bins according to laid down standards

• • Listen to customer requests, provide the required products / service, advise customers on products / service and handle customers in a courteous and businesslike manner, when on the floor

• • Maintain hygiene, housekeeping and cleanliness standards within the Warehouse and on the floor

• • Unpack, stack and store stock in the Warehouse in tidy and safe ways with minimal damages according to the correct layout (when necessary)

Shelfpacker

Job Type: Full time Reference Number: JR101709

Post Description:

NMBU-NCVTE Pack shelves and bins according to laid down standards,Listen to customer requests, provide the required products / service, advise customers on products

Minimum Requirements:

• • Grade10

• • Being customer minded in seeing situations through the eyes of the customer and responding positively

• • Display a sense of urgency in constantly striving to complete the task in the shortest possible time

• • Methodically completing tasks in a step-by-step manner

• • Maintain high levels of energy/activity and concentration over long periods of time

• • Excellent communication skills by listening attentively, responding appropriately and talking in a clear, understandable manner

• • Having a general knowledge of General Merchandise products, suppliers and products

• • Be a team player – co-operate with others and participate to achieve goals

• • Show reliability in following procedures and policies of the Company

• • Develop self by constantly looking for opportunities to improve / grow self

• • Willing to be flexible and multi-skilled and work in different departments

• • Willing to work flexible hours and shifts to meet operational requirements

• • Location:Canal Crosing

Key Responsibilities:

• • Pack shelves and bins according to laid down standards

• • Listen to customer requests, provide the required products / service, advise customers on products / service and handle customers in a courteous and businesslike manner, when on the floor

• • Maintain hygiene, housekeeping and cleanliness standards within the Warehouse and on the floor

• Unpack, stack and store stock in the Warehouse in tidy and safe ways with minimal damages according to the correct layout (when necessary)

Related Posts: Internships

Blockman

Job Type: Full time Reference Number: JR101729

Post Description:

NMBU – NCVTE To prepare and break various meat carcasses, de-boning all cuts of meat, manufacture mince, and produce sausage and boerewors.

Minimum Requirements:

• • Must be customer minded and a team player.

• • Good communication skills – listen carefully and respond appropriately.

• • Have passion for the product and a sense of urgency.

• • Ability to complete tasks accurately.

• • Develop Self – look for opportunities to grow and develop self.

• • Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

• • Able to work in a cold environment.

• • Be physically able to lift carcasses and containers of meat

Key Responsibilities:

• • Operate all Butchery Equipment including the Bandsaw.

• • Report any defective equipment/utensils to the Butchery Manager.

• • Control, Merchandise and Promote stock according to laid down procedures and standards.

• • Prepare and break various meat carcasses according to laid down specifications.

• • De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.

• • Prevent wastage / shrinkage / damages.

• • Check temperatures and monitor/maintain the cold chain.

• • Provide the required product or services and handle customers in a courteous and businesslike manner.

• • Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.

• • Assist with the receiving of meat from suppliers.

• • Assist with training staff on various new products / lines

How to apply for these Pick n Pay Posts:

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